No need for hesistation

Finally, I thought it would be more complicated, I made my own cheese. A recipe from Homemade. Just milk, buttermilk, a few drops of lemon, pepper and mustard seeds. As a cheese mold I used a small plastic bucket in which I made holes with a Dremel, to drain the cheese. After 12 hours we had a pretty tasty piece of cheese. Little less pepper next time though. I'm looking forward to try other recipes and spices.
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2 comments:

  1. Anonymous29.12.12

    Hai, ziet er goed uit en in zo'n korte tijd een leuk resultaat!
    Zeker het uitproberen waard....
    gr..Yvonne

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  2. Isabelle29.12.12

    It reminds me the indian cheese called paneer, very tasty as a stuffing in indian bread or cutted in cubes in spinach sauce !!

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