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Sometimes I find it difficult to vary in healthy snacks. We're so lucky that our kids love to drink water and tea, eat rice-wafers and enjoy fruits and vegetables as snacks. But I'm always trying to find healthy alternatives for cookies and cakes. Like this sugar-free (with honey) breakfast cake. We only added another combination of spices (2 tsp powdered cloves, 1 tsp cinnamon, 1 tsp nutmeg) instead of the 'speculaas'-kruiden, because we liked that in another recipe. It was half a succes though. J loved it, N didn't. I ate it for lunch with some salted butter. Less healthy, but very tasty.