Rocky process, but good result

I've been a little hesitant to bake for three-kings-day since this attempt. And I don't know what it is, but again many things went wrong during the process of baking a Brioche des Rois. Added too little milk, forgot the egg and couldn't find the little people to put inside of the bread (one day later I came across them in a totally un-logical place). I didn't read the recipe too well beforehand, probably because it is in french, and missed the line that said 'put the dough a night in our fridge'. I wouldn't have any time that next day, so I skipped the waiting part. And still, different from the other try, a perfectly delicious brioche came out. The girls have, since then, been asking repeatedly when we will eat it again. Sixth of january is such a long wait, we'll have it for our next sunday-lunch, with a 'feve' inside.