For yesterdays birthday lunch I prepared celeriac-almond soup and quiche lorraine. Luckily there was some left, so I could mindfully enjoy it once more today. Using my beautiful Donna Wilson plates, Ikea bowls and loved Pott (25) cutlery.
For yesterdays birthday lunch I prepared celeriac-almond soup and quiche lorraine. Luckily there was some left, so I could mindfully enjoy it once more today. Using my beautiful Donna Wilson plates, Ikea bowls and loved Pott (25) cutlery.
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