I didn't stick to 'the one new recipe a week from one of my 138 cookbooks-resolution', during the summer holidays. But now we're starting again. A recipe to remember our vacation. Miren, my spanish friend, prepared a
tortilla espanola for us for the day we arrived. Yummie! Last week we made one too, from the cookbook I got from her about 15 years ago. Not as good as Mirens', but very tasty. Accompanied by some fresh grilled zucchini's (
this recipe without the garlic powder) from our garden.
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