Fruits from our own garden. Pickled lemon-cucumbers, cherry-tomatoes and syrup made with rosemary. For this syrup: Cook 5 sprigs of rosemary, with 400 ml water and 200 gr water for 5 minutes. Leave to cool. Seave into a bottle. Store in fridge for a maximum of two weeks.

1 comment:

floortje said...

wow, that looks good. We really have to start looking for a house with garden.