Fruits from our own garden. Pickled lemon-cucumbers, cherry-tomatoes and syrup made with rosemary. For this syrup: Cook 5 sprigs of rosemary, with 400 ml water and 200 gr water for 5 minutes. Leave to cool. Seave into a bottle. Store in fridge for a maximum of two weeks.
1 comment:
wow, that looks good. We really have to start looking for a house with garden.
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