Elderflower is blossoming right now. Last year I already gave you some recipes. I tried something new: elderflower liqueur. Easy to make. Pick 15 large elderflower umbels with lots of pollen. Put them in a bowl. Add 3 biological lemons, cut in pieces. Pour over one bottle of white wine. Close the bowl and leave it for 2 days in a cool, dark spot. Than strain the liquid through a fine sieve into a pan and squeeze out all juice out of the flowers and lemons. Add 700gr of sugar and bring the mixture to a boil, while stirring. Cook for one minute. Than fill sterilized bottles when the liqueur is still hot and close immediately. Drink cold with lots of ice and mineral water.
Very sweet
Elderflower is blossoming right now. Last year I already gave you some recipes. I tried something new: elderflower liqueur. Easy to make. Pick 15 large elderflower umbels with lots of pollen. Put them in a bowl. Add 3 biological lemons, cut in pieces. Pour over one bottle of white wine. Close the bowl and leave it for 2 days in a cool, dark spot. Than strain the liquid through a fine sieve into a pan and squeeze out all juice out of the flowers and lemons. Add 700gr of sugar and bring the mixture to a boil, while stirring. Cook for one minute. Than fill sterilized bottles when the liqueur is still hot and close immediately. Drink cold with lots of ice and mineral water.
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1 comment:
mmmmmm :-)
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