Twenty six jars of jams and jelly's I cooked up last weekend. Raspberry jam, simple red currant jam, the same jam with a chili cut in small rings, white currant jam and rose petal jelly (in dutch). The bottles on the right contain raspberry-vinegar ( in dutch). But we'll have to wait six more weeks to taste.
It's the season
Twenty six jars of jams and jelly's I cooked up last weekend. Raspberry jam, simple red currant jam, the same jam with a chili cut in small rings, white currant jam and rose petal jelly (in dutch). The bottles on the right contain raspberry-vinegar ( in dutch). But we'll have to wait six more weeks to taste.
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1 comment:
Wow, wat een geweldige oogst moet dat zijn geweest.
Ik ga zeker de rose petaljelly eens proberen.
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