Two shades of green

I love gooseberry's! Yesterday my dad brought 2 kilo's from their garden. To make jam. I used half a kilo special jam sugar on one kilo of fruit, because I like the sourness of the fruit. It's a pity the berry's loose their beautiful green colour when cooked. It took me just five minutes to cut a gooseberry-stamp out of an eraser for the labels. Half of the jars will go back to my dad. The other ones are for presents and our own breakfast table.

2 comments:

Linda said...

Mjam lekker. Wat knap van je, dat je die stempel zo mooi en snel hebt gemaakt!

Rie said...

I love Gooseberries & haven't had them since I was a kid! That's it, I'm going to keep my eye out for a gooseberry bush to put in my garden!