Since we have apples galore, we eat a lot of apple crumble (in Dutch) these days. Every time dinner comes out of oven, I use the fact that the oven is already warm, to make this delicious desert. In the perfect Polish stoneware casserole. The picture shows unbaked apple crumble, because I don't get time to take pictures when it comes out of the oven.
Sweet and simple
Since we have apples galore, we eat a lot of apple crumble (in Dutch) these days. Every time dinner comes out of oven, I use the fact that the oven is already warm, to make this delicious desert. In the perfect Polish stoneware casserole. The picture shows unbaked apple crumble, because I don't get time to take pictures when it comes out of the oven.
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3 comments:
I recognized the blue Polish ceramic called Bolesławiec, here we get lovely designs.
Oh, heerlijk Alleen de gedachte al doet mij watertanden.
yummie, ga ik ook doen ! dank
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