Sweet and simple

Since we have apples galore, we eat a lot of apple crumble (in Dutch) these days. Every time dinner comes out of oven, I use the fact that the oven is already warm, to make this delicious desert. In the perfect Polish stoneware casserole. The picture shows unbaked apple crumble, because I don't get time to take pictures when it comes out of the oven.

3 comments:

Isabelle said...

I recognized the blue Polish ceramic called Bolesławiec, here we get lovely designs.

Ladyknit said...

Oh, heerlijk Alleen de gedachte al doet mij watertanden.

Studio Van San said...

yummie, ga ik ook doen ! dank