Making the best of it

The girls have a christmas dinner at school. Parents and children cook or bake something to take with them. We chose the easy way this time, by making chocolate and sausage croissants (dough from a tin). I was down with a throat-infection this week, so there was not much energy for complicated projects. But managed to cut these hearts from a brown paper bag, to decorate them with red felt tip pen and glue the paper on a wooden pin.

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