Again next week

I had copied a recipe for pizza-rolls from a magazine. But couldn't find it when we wanted to bake these rolls. We had to improvise and kept it simple (rolled white bread dough, filled with thick tomato sauce and grated cheese, cut into slices and baked in the oven). For an easy saturday dinner. With homemade tomato soup and a fresh salad. Mmm... Even our youngest, who's not a fan of eating, ate heartily.

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