Our vegetable garden is still really empty. We didn't find the time to plant. But the one lonely rhubarb bush was big and red enough to harvest. Googling for a bread and rhubarb recipe I found these rhubarb sweet rolls. I used a plain white bread mix, because I coulnd't find condensed milk, sprinkled sugar on top before baking instead of the glaze and didn't use a ruler(!) to get identical slices and still the rolls came out beautiful and very tasty!