This is not one of the 138 cooking books. Actually it is number 139, because I recently got this very nice book '
de groene garde' (not yet translated). About sustainable cooking and living. Filled with stories and interviews, telling the truth about food, among delicious recipes. Today we tried
rhubarb compote with
coconut meringue (a recipe by
Jammie). The links are to similar recipes, because the actual recipe from the book is not online. Unfortunately rhubarb season is almost over...
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