Comfort food

I know, it's a bit quiet over here. A lasting cold and Sinterklaas excitement took over in this house. The cold askes for fresh juice. The excitement askes for food without aversions. One dish everyone likes over here is roasted chicken. I found this simple and delicous recipe in the online magazine Sweet Paul. A mixture of rosemary, sage (both still from our garden) and pinenuts under the skin and potatoes and carrots around the chicken. Ninety minutes in the oven and in that time I almost completed a crochet childrens hat.