No knead bread

So simple, so delicious! Baking this crusty bread is very easy. Patience is the only thing you really need. Still hesitating to bake your own bread? This recipe is a good staring point. My husband and I (the girls were on a horse riding camp) enjoyed a good lunch with it: home baked crusty bread with black pepper and rosemary, dressed with home made plum jam with port and a bowl of our favourite mushroom soup (I always make a double batch and put the extra soup in portions in the freezer).

2 comments:

de zussen said...

mmm, lekker!!!
Zus 1

Denco said...

mmm ziet er zo lekker uit dat brood. Ik heb het nu twee keer getracht te maken maar mijn deeg rijst niet?? je kan hiervoor toch instant gist gebruiken??
Groetjes Astrid