Is it lunchtime already?

I can't believe how good these babies look when I pull them out of the oven. Same recipe as last time, but with different fillings. To bread one, left on my new cooling rack, we added thyme, walnuts and honey. The other one was filled with feta, lemon peels and rosemary. Both delicious. Next on the list is a whole wheat bread.

1 comment:

Rie said...

I love baking bread! Have you tried substituting the water for vegie juice? It's so easy & tasty! I've made bright pink beetroot bread, carrot bread & spinach bread!