this delicious dish of stuffed vegetables, alle of sudden, brought back a lot of memories. One summer, my friend Danielle and I travelled by boat from Brindisi (Italy) to Patras (Greece). We went to a very small camping to spend our first night in the country. And since we were the only visitors, the owners invited us to share a meal. Mmm... Afterwards I have tried to reproduce that amazing taste several times. I think the recipe of Tessa Kiros comes closest to the experience, having dinner under the olive trees. Try!