When I see recipes with dandelions I almost get demotivated immediately by the amount of flowers you need to pick. But last week I saw so many healthy yellow dandelions in the field next to our vegetable garden that I finally gave it a try. In 15 minutes I picked enough flowers for the Dandelion jelly. So, no need to hesitate next time. In the bowl, it didn't look that tasty. But after filtering we had a lovely yellow fluid. With half the sugar (gelei suiker extra) we cooked a delicious tangy jelly.