Catching spring in a jar

Within three weeks it will be end of rhubarb season. Of course you can freeze rhubarb for later use, but since I try to get my big freezer empty for cleaning I chose to make more jars of jam. Rhubarb-rosemary and rhubarb-orange-ginger jam. I like the second best. Fortunately the others are more into the one with rosemary.

1 comment:

vervlogen dagen said...

Dat ziet er wel heel gezellig uit! Wij zijn hier ook rabarber/rozemarijn fans, mast dan voornamelijk in crumble