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With or without alcohol
Probably my last rhubarb post for this spring. For the first time we turned rhubarb into
syrup
. a simple process. The leftover pulp can be used for a
rhubarb crumble
. The syrup is a lovely ingredient for several
cocktails
.
1 comment:
Yvonne said...
Looks and sounds great! Love the label :0
13.6.15
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1 comment:
Looks and sounds great! Love the label :0
Post a Comment