The bottom of the second box of apples is finally visible. Still enough to bake some apple pies and another quiche like you see above. I made it for a lunch this week. I was not sure whether the apple-bacon-onion combination would be a success, but it was delicious. I'll bake another one for the freezer, for a busy day without time to cook. This is the recipe that was used. I did not microwave the apples though, but instead baked them with the onions.