Elephants ears

There wasn't a crumb left of this pull-apart bread within half an hour after it left the oven. I used a regular white bread mix and the grapefruit filling of this recipe (and no glaze). Delicious! I thought it would probably be too tangy for kids, but they all liked it. N already knows that she wants to take these elephants ears to the next schools' christmas dinner, instead of the usual, very popular, monkey bread.

1 comment:

Yvonne said...

Ziet er heerlijk uit.... leuk! een ander paar "oren"... :)