Not too sweet

I've been baking scones like these since I was a student. So simple, so little time, so delicious. If you want to try: Stir 250gr of self-raising flour, 30gr cold butter in small pieces, 2 tablespoons of sugar,a pinch of salt and 125ml sour cream or butter milk into a crumbly mixture. Add one egg and knead until it becomes a ball of dough. Roll a 2cm thick layer and punch out circles of 5cm. 25 minutes in an oven of 200C. Serve with clotted cream or mascarpone and jam. Eat when they are slightly warm!

7 comments:

Patricia said...

Is het zo makkelijk?
Ik verzamel recepten om te gaan bakken in de vakantie!
Deze komt er ook bij :)...YUMMIE!

Daan (Dan) said...

sour cream!? Always forget that...

Fancy some now...

moncherry said...

I ate my first scones just two years ago. Since then I'm hooked! Thanks for the recipe. Will give it a try soon!
Monique

Noni said...

Scones...hmmmmm....!

Cris Prates said...

Thanks for the recipe! Looks delicious!

antoinette said...

jaaaaaaaaa, net als 'vroeger'!
ben thuis met een ziekig jongetje, en heb net, na het lezen van jouw blog, lekker staan kneden.
nog even geduld nu; t staat in de oven! ik kan niet wachten!

Leen said...

die ga ik ook eens maken!