Homegrown

The one rhubarb-bush in our garden is situated in a warm, rich and windfree spot. This ideal situation resulted in our first rhubarb cupcakes this year. They tasted a bit too sweet to my taste, but within the hour there were no cakes left. We used this recipe. When I have bought white chocolate I will try this recipe.

3 comments:

Suzette said...

Mmm, ziet er heerlijk uit! Niets zo lekker als zelfgekweekt en zelfgebakken...:-)

Noni said...

Rabarber is zooooooo lekker uit de oven..!

floortje said...

hmmmm...rabarber...dat is echt zo heerlijk. kan me voorstellen dat ze snel op waren...helaas dus geen over om te proeven ;-)))