This book was on my wishlist for such a long time. 'The taste of flowers' by Elisabeth de Lestrieux is a wonderful document about edible flowers and what to do with them. Only rarely to be found secondhand. But I got it as a present from one of my blogreaders. Lucky me! In return I made her the hanger on the right. Thank you, Maryvonne!
Smaak van bloemen
This book was on my wishlist for such a long time. 'The taste of flowers' by Elisabeth de Lestrieux is a wonderful document about edible flowers and what to do with them. Only rarely to be found secondhand. But I got it as a present from one of my blogreaders. Lucky me! In return I made her the hanger on the right. Thank you, Maryvonne!
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Gefeliciteerd, leuk dat je het boek binnen hebt. Is dat dan weer een aanleiding om FloweryFood weer op te pikken ?:)
Mocht je iets vinden over Vuurdoornbloemen in het boek, dan ben ik daar erg benieuwd naar. Ik heb net weer vlierbloesemsiroop gemaakt, maar de vuurdoorn ruikt eigenlijk nog voller en bloemiger, daar moet toch ook wat mee te doen zijn...
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