Still learning

Today we ate a really tasty salad. Mixed lettuce, goats cheese, figs, covered with a pink dressing of olive oil, raspberry-vinegar, honey, pepper and salt. It's a new food-obsession: raspberry. After the delicious homemade raspberry-jam, the tasty raspberry-vinegar, we ate the most fantastic dessert in a french restaurant: 'Crepe' with raspberry's, covered with vanilla-lemon sauce. How could I have 'missed' the wonderful taste of rasberry's till now? It's not that I never ate them before...