Finally, I thought it would be more complicated, I made my own cheese. A recipe from
Homemade. Just milk, buttermilk, a few drops of lemon, pepper and mustard seeds. As a cheese mold I used a small plastic bucket in which I made holes with a Dremel, to drain the cheese. After 12 hours we had a pretty tasty piece of cheese. Little less pepper next time though. I'm looking forward to try other recipes and spices.
2 comments:
Hai, ziet er goed uit en in zo'n korte tijd een leuk resultaat!
Zeker het uitproberen waard....
gr..Yvonne
It reminds me the indian cheese called paneer, very tasty as a stuffing in indian bread or cutted in cubes in spinach sauce !!
Post a Comment