No need for hesistation

Finally, I thought it would be more complicated, I made my own cheese. A recipe from Homemade. Just milk, buttermilk, a few drops of lemon, pepper and mustard seeds. As a cheese mold I used a small plastic bucket in which I made holes with a Dremel, to drain the cheese. After 12 hours we had a pretty tasty piece of cheese. Little less pepper next time though. I'm looking forward to try other recipes and spices.

2 comments:

Anonymous said...

Hai, ziet er goed uit en in zo'n korte tijd een leuk resultaat!
Zeker het uitproberen waard....
gr..Yvonne

Isabelle said...

It reminds me the indian cheese called paneer, very tasty as a stuffing in indian bread or cutted in cubes in spinach sauce !!