Potager


We have one bush of rhubarb in our little vegetable garden. My parents have many. I went there to harvest some to make this delicious chutney. With onion, apple, ginger, clove, mace and some other ingredients. Want the recipy? E-mail me. The sticker with the rhubarb-leaf is made with a stamp made from an eraser.

5 comments:

Ballee said...

Heerlijk, rabarber! Ook lekker als een soort crumble in de oven (oud recept uit Allerhande geloof ik).

En Etsy: Doen! Kost veel tijd en foto's maken, maar het geeft een kick om over heel de wereld te verkopen!

Pina said...

I found your blog just recently and I was just peeking for a few days. You make gorgeous things and I really enjoy reading your blog. There is so much inspiration in your posts and I think that you should not hesitate opening your etsy shop.

Pina said...

Oh, I forgot to ask you for a recipe for your delicious chutney. Could you please send me the recipe?

lotta said...

The chutney looks delicious and I love the label! I am trying to grow rhubarb here in our hot humid Virginia, US, climate without much success. I miss it from my childhood in Sweden, my mom made the most fantastic rhubarb crisp... You should definitely go for the etsy sho. You are so creative and make the most beautiful things. Best of luck!

A Spoonful Of Sugar said...

I love making apple and rhubarb pie! I haven't thought of putting rhubarb in chutney - your little jars are beautifully presented.