Only three things are still inhabiting our vegetable garden. Cabbage, parsley and jerusalem artichoke (aardpeer of topinamboer in dutch). When you see the irregular shapes of the jerusalem artichoke you immediately understand why it was no competition to the potato. Impossible to peel. But very tasty when baked, in slices, in a bit of butter with parsley, salt and pepper.
Forgotten vegetables
Only three things are still inhabiting our vegetable garden. Cabbage, parsley and jerusalem artichoke (aardpeer of topinamboer in dutch). When you see the irregular shapes of the jerusalem artichoke you immediately understand why it was no competition to the potato. Impossible to peel. But very tasty when baked, in slices, in a bit of butter with parsley, salt and pepper.
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3 comments:
Topinamboer! Mijn lievelingsgroente van het moment. Ik vind ze overheerlijk, gewoon rauw in schijfjes met een tikje citroensap en versgemalen peper, met of zonder rucola!
Aardpeer vind ik altijd heerlijk in stoofschotels. Ze hebben echt een aparte smaak. Maar inderdaad wel wat lastig schillen.
Liefs MamaNatuurlijk
Aardpeer-wortelsoep helpt mij de winter door dit jaar!
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