That's how many cookbooks we have on our shelf. Arranged by colour. Most of them hardly come off that shelf. So I set myself the goal to cook something new out of the next book in line every week. I let my husband choose from the first one. Grilled courgette, tomato and farmers cheese on a roll, heated on the grill again. Yummie! Here's a recipe that is a bit similar. I wouldn't use garlic powder and replace the dried herbs by fresh ones.