Fast food

Endive soup and bannock bread. One bitter, the other a bit sweet. A perfect lunch for me. I could eat warm food three times a day. Bannock bread, with scottisch origins, can be quickly baked in a pan and is therefore a great campfire bread. I found you a good recipe here. My bread was made with buttermilk instead of water and was without blueberries (replaced by a spoon of sugar). The taste is a bit like that of scones. But where scones get old really soon, this bread was even tasty the next day.

3 comments:

Karin - The F Girl said...

Lekker! Ik had er nog nooit van gehoord, maar het klinkt als een leuk iets om eens uit te proberen.

Fijne zondag!

bellini said...

It has been some time since I made bannock. Thanks so much for the reminder.

Anonymous said...

Ik bak alleen de scones die ik die dag opeet. De rest gaat (als in scones-gesneden ongebakken deeg) in een stukje vershoudfolie de diepvries in. Dat werkt prima!
Ik hou erg van je blog :-)